Creamed spinach with dumplings

Garlicky Czech creamed leaf spinach with a soft egg and bread dumplings — a quick, vegetarian comfort plate in about 30 minutes.

Ingredients

• leaf spinach400 g
• garlic3 cloves
• cream100 ml
• eggs4 pcs
• bread dumpling6 slices
• butter30 g

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CookwareEnameled roasting pan with lid$73Buy ↗CookwareCast iron pot 24 cm$87Buy ↗KnivesChef's knife 20 cm$56Buy ↗KnivesBamboo cutting board$30Buy ↗Kitchen ToolsKitchen tongs$10Buy ↗