Braised carrots

Gently braised carrots and green peas glazed with butter and a little sugar — a sweet, simple vegetarian side.

Ingredients

• carrot500 g
• green peas150 g
• butter30 g
• sugar1 tsp
• plain flour1 tbsp
• parsley1 bunch

Gear from the video

The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.

TablewarePorcelain dinner plates (6 pcs)$52Buy ↗CookwareStainless steel pot 4 L$56Buy ↗Kitchen ToolsBeechwood cooking spoon set$11Buy ↗