Roast goose
Traditional Czech roast goose scented with caraway and garlic and stuffed with apple — the centrepiece of a festive autumn feast for six.
210 min
Time
6
Servings
650
Kcal
Ingredients
- goose1 pcs (4 kg)
- caraway2 tbsp
- garlic4 cloves
- apple1 pcs
- salt2 tbsp
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
CookwareCast iron grill pan
TablewarePorcelain dinner plates (6 pcs)
CookwareNon-stick frying pan 28 cm
CookwareEnameled roasting pan with lid
CookwareCast iron pot 24 cmMade it? Re-plate your dish →
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