Roast pork with dumplings and sauerkraut

Vepřo-knedlo-zelo, the Czech national plate — caraway-roasted pork with soft bread dumplings and tangy sauerkraut; the definitive Sunday lunch.

Ingredients

• pork roast700 g
• sauerkraut400 g
• caraway1 tsp
• onion1 pcs
• bread dumpling8 slices
• lard2 tbsp

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