Baked pasta casserole
A creamy baked pasta casserole layered with ham and cheese in an egg-cream custard — easy, golden and made for sharing.
50 min
Time
4
Servings
530
Kcal
Ingredients
- pasta350 g
- ham200 g
- cheese150 g
- cream200 ml
- eggs2 pcs
- butter20 g
Gear from the video
The gear the creator uses in the video. Links contain an affiliate code — buying through them supports Plate Artists at no extra cost to you.
KnivesChef's knife 20 cm
KnivesBamboo cutting board
Kitchen ToolsKitchen tongs
Kitchen ToolsBeechwood cooking spoon setMade it? Re-plate your dish →
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