Sour lentils (Čočka na kyselo)

Čočka na kyselo — soft lentils in a tangy vinegar sauce topped with a fried egg; a humble, vegetarian Czech classic.

Ingredients

• lentils300 g
• onion1 pcs
• vinegar2 tbsp
• plain flour1 tbsp
• eggs4 pcs
• lard2 tbsp
• bay leaf2 pcs

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